Rainbow

Here in my hometown is the wonderfully amazing Rainbow restaurant. It has been around since my mom was young, clearly sticking around from the homey atmosphere and of course, yummy yummy food. It is located in an old white house, making it a cute and inviting place to eat. Inside is also decorated with home touches, like a fireplace and family photos, as well as some artwork. Rainbow has a patio which is overly inviting, surrounded by trees, a white picket fence, and garden lattices to separate the tables with. Growing up, I always had breakfast there, but as I've gotten older, I only go there more. Of course, the more I go, the more I have to branch out and try everything they have, since I have never had a just okay meal there. On a bold adventure, I was going to try something I usually don't like- french onion soup- and something new that introduced to the menu.

In which case though, I was overly delighted to dive into this:
Crisp romaine lettuce holds a mountain full of bold flavors, making up this delicious Quinoa and Wild Rice Salad. The cranberries helped to add sweetness and a bolder texture to the grains, as well as the perfectly paired miso dressing made for a creamy invitation into the salad. The beets were perfectly cooked and was actually quite amuzing to eat the salad, having them stain all of the grains and cheese. It was rather enjoyable to eat a pink salad. It was fabulously balanced with creamy textures and crisp crunch as well as sweet nuggets and salts treasures. The salad though was wonderfully complimented by an insane French Onion Soup. The cheese was tastefully baked and over the edge, giving a warm, homey feeling to the dish. It was not overly briny or salty, but had plenty of sweet onions, topped with two huge and soft croutons on top. Mmm-mm! My favorite restaurant never fails.